Used most commonly to add a spicy-warm flavor to tea and milk. It is also used to make ‘Ukala’*, a drink popular in Western India. To get the best flavor add Everest Tea Masala while you boil water to make tea. For 2 cups of tea ¼ tsp of Everest Tea Masala will suffice. It not only adds a special flavour to your tea but also make you come alive with freshness.
Ingredients: Black Cardamom, Black Pepper, Cardamom, Cassia, Cassia Leaf, Clove, Clove Leaf, Dry Ginger, Nutmeg
