Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
Usage: Ideal for vegetable & paneer dishes with mild curry.
Ingredients: Anistar, Asafoetida, Bengal Gram, Black Cardamom, Black Gram, Black Pepper, Kasuri Methi, Cardamom, Cardamom Seeds, Cassia, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Fenugreek, Mace, Mustard, Nutmeg, Poppy seed, Turmeric .
