Can be used for garnishing Kulfi, Rasmalai, and various other Indian sweet meats.
Add ½ tsp Everest Kesari Milk Masala to 2 cups of milk and boil. Add sugar to taste. Serve hot or chilled
Ingredients: Almonds, Cashews, Pistachios, Cardamom, Nutmeg, Mace and Saffron.
