Everest Kitchen King Masala


Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.

Usage: Ideal for vegetable & paneer dishes with mild curry.

Ingredients: Anistar, Asafoetida, Bengal Gram, Black Cardamom, Black Gram, Black Pepper, Kasuri Methi, Cardamom, Cardamom Seeds, Cassia, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Fenugreek, Mace, Mustard, Nutmeg, Poppy seed, Turmeric

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explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavor. Being coriander and turmeric based, the blend gives curry an appetizing golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - India cheese in fresh green peas: Mattar Paneer.


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